Food & Beverage Public Relations
Founded in 1989, with McIlhenny’s Tabasco as our first client, Hunter PR has grown into the second largest independent food and beverage PR agency in the country, with some of the longest-standing client/agency partnerships in the industry. In addition to our 21-year relationship with Tabasco, Hunter PR is fortunate to count some of America’s most respected food companies and most recognizable brands among its roster of clients, including Kraft, Kellogg’s and Campbell Soup Company.
Over the years, Hunter PR has developed strong relationships throughout the food community and has leveraged its access to high-profile chefs, restauranteurs, food photographers and food organizations into solid media coverage for its many brands. Whether it’s unveiling the World’s Largest Flag Cake or naming Jell-O the Official State Snack of Utah during the height of the Olympics in Salt Lake City—there’s very little Hunter PR hasn’t done in the food PR arena.
To demonstrate our knowledge and ongoing commitment to the food public relations industry, Hunter PR also conducts an annual food editor survey to identify the top 10 food stories of the year and issues a report that has received coverage in major food publications and trade magazines.
To obtain a copy of the survey and the results from the past seven years, please contact us.
PHOTO CAPTIONS
Hair of the dog: Tabasco brand and celebrity chef Laurent Tourondel (BLT Market) team up to serve New Yorkers complimentary hangover-inspired foods the day after St. Patrick’s Day.
Show your Pierogy Pride: Hunter PR and the Mrs. T’s Pierogies mascots attract national attention by hitting the streets of New York City to help celebrate National Pierogy Day.